日に日にイタリアンな感じで。

28th January 2012

Quote reblogged from Notes left behind.... with 216 notes

醤油と鰹だし少々、あと砂糖を、入れて、鍋に煮て沸騰させる、
そして、そのたれを、冷蔵庫に入れてがんがんに、冷やし（これが
重要だよ）そのあと、茹で上がった卵をすぐに、そのタレに入れて、
冷蔵庫、あとは同じ。もちろん卵は半熟で。
— ラーメン屋の美味しい煮玉子の作り方：[2ch]お料理速報 (via otsune)

Source: oryouri.2chblog.jp

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